Zhenjiang vinegar is one of two best Chinese black/red vinegars. The vinegar became popular in 1840 and has been honored five times in various national competitions.

The vinegar is produced by using stick rice plus traditional fermentation process. The best brand is the Hengshun Zhenjiang Vinegar.

Location:  Zhenjiang
Origin:  Zhenjiang
Website:  http://www.zjhengshun.com/